Clemson Spineless Okra Seeds

The Garden Standard for Okra — Now Without the Prickle

Clemson Spineless Okra is the most widely grown okra variety in the United States — and for good reason. Developed at Clemson University and an All-America Selections winner, this open-pollinated heirloom produces abundant, tender pods on vigorous plants that thrive in summer heat. Best of all, the smooth, spine-free pods make harvesting a pleasure with no gloves required.

Why Grow Clemson Spineless?

• Spine-free pods — easy, comfortable harvesting for the whole family
• High yields — prolific producer throughout the growing season
• Tender at 3–4 inches — harvest frequently for the best flavor and texture
• Heat-loving — thrives in hot, humid Southern summers
• Ready in ~56 days from transplant
• All-America Selections winner — proven performance in home gardens nationwide

Perfect for frying, grilling, pickling, gumbo, and stews. Plant in full sun after the last frost when soil temperatures reach at least 65°F. Direct sow or transplant into well-drained, fertile soil and water consistently for best results.

Open-pollinated. Non-GMO. Save seeds year after year.